Sergio Longo
private chef

Menu suggestions

Coastal delights

A celebration of the rich harvest of the sea, where the essence of the Mediterranean is brought to the table with every bite.

Fish has been part of my culinary culture since childhood. In fact, having been born in Sicily, I carry the scents and colours of the sea and its creatures in my memory.

Let’s dive together into a sensory and gustatory experience dedicated to the best products of our coastline!

Menu examples

1

Octopus and potato salad with lemon and fresh parsley

Creamy penne with smoked salmon and vodka

Lemon panna cotta with red fruit coulis

2

Linguine with mussels and saffron

Sea bass on crispy skin with lemon dressing, garlic-scented spinach

Lemon and raspberry sorbet

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