Sergio Longo
private chef

Menu suggestions

Under the Sicilian sun

Sicily is a land of exceptional plantations from which all of Italy draws to obtain the best agricultural products.

I was born and raised in this land until my teenage years, when I began to develop a strong interest in cooking.

The menus dedicated to this beautiful island bring not only recipes to your table, but also a great passion for cooking.

Menu examples

1

Macaroni with tomato sauce, fried aubergines and salted ricotta cheese

Veal rolls stuffed with cheese, sautéed escarole with raisins, pine nuts and olives

Pistachio parfait

2

Garlic, oil and chili spaghetti with crunchy bread crumbs

Sausages and potatoes baked with fennel

Almond semifreddo on chocolate fondue

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