The must of the Tuscan cuisine
The Tuscan cuisine is baased on 3 important things:
1 ILocal ingredients
• extra virgin olive oil
• Unsalted Tuscan bread
• Excellent beef
Seasonal vegetables
2 Traditional recipes
Many recipes were born in the country side
3 Sharing
Eating togheter is better
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Piatti tipici “Toscana a tavola”
Entree
• Tuscan croutons
• bruschetta with olive oil
• cold cuts and pecorino
Pasta
• pici al ragù
• Ribollita soup
• pappa al pomodoro
Main course
• fiorentina t-bone
• peposo
• roast rabbit
Dessert
• cantucci with vin santo dessert wine
• schiacciata con l’uva
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Wines
The plates often comes with wine pairing like :
Chianti classico – Brunello di Montalcino – Vino Nobile di Montepulciano
The wines are a must to fully enjoy that experience