Discovering the Tuscan culinary tradition
During the class we will learn to cook the pappa al pomodoro, fresh tagliatelle seasoned with a sausages ragu and the cantuccini biscuits with vin santo dessert wine
Discovering the Tuscan culinary tradition
During the class we will learn to cook the pappa al pomodoro, fresh tagliatelle seasoned with a sausages ragu and the cantuccini biscuits with vin santo dessert wine