{"id":3087,"date":"2026-03-11T14:33:12","date_gmt":"2026-03-11T13:33:12","guid":{"rendered":"https:\/\/chefinvilla.com\/blog\/meal-in-tuscany\/"},"modified":"2026-03-16T13:37:33","modified_gmt":"2026-03-16T12:37:33","slug":"meal-in-tuscany","status":"publish","type":"post","link":"https:\/\/chefinvilla.com\/en\/blog\/meal-in-tuscany\/","title":{"rendered":"Meal in Tuscany"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>The must of the Tuscan cuisine<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">The Tuscan cuisine is baased on 3 important things:<\/p>\n\n<p class=\"wp-block-paragraph\">1 ILocal ingredients<\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 extra virgin olive oil<\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 Unsalted Tuscan bread<\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 Excellent beef<\/p>\n\n<p class=\"wp-block-paragraph\">Seasonal vegetables<\/p>\n\n<p class=\"wp-block-paragraph\">2 Traditional recipes<\/p>\n\n<p class=\"wp-block-paragraph\">Many recipes were born in the country side<\/p>\n\n<p class=\"wp-block-paragraph\">3 Sharing<\/p>\n\n<p class=\"wp-block-paragraph\">Eating togheter is better<\/p>\n\n<p class=\"wp-block-paragraph\">\u2e3b<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Piatti tipici \u201cToscana a tavola\u201d<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Entree<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 Tuscan croutons<\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 bruschetta with olive oil<\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 cold cuts and pecorino<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Pasta<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 pici al rag\u00f9<\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 Ribollita soup<\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 pappa al pomodoro<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Main course<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 fiorentina t-bone<\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 peposo<\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 roast rabbit<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Dessert<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 cantucci with vin santo dessert wine<\/p>\n\n<p class=\"wp-block-paragraph\">\u2022 schiacciata con l\u2019uva<\/p>\n\n<p class=\"wp-block-paragraph\">\u2e3b<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Wines<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">The plates often comes with wine pairing like :<\/p>\n\n<p class=\"wp-block-paragraph\">Chianti classico &#8211; Brunello di Montalcino &#8211; Vino Nobile di Montepulciano<\/p>\n\n<p class=\"wp-block-paragraph\">The wines are a must to fully enjoy that experience<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The must of the Tuscan cuisine The Tuscan cuisine is baased on 3 important things: 1 ILocal ingredients \u2022 extra virgin olive oil \u2022 Unsalted Tuscan bread \u2022 Excellent beef Seasonal vegetables 2 Traditional recipes Many recipes were born in the country side 3 Sharing Eating togheter is better \u2e3b Piatti tipici \u201cToscana a tavola\u201d [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3087","post","type-post","status-publish","format-standard","hentry","category-senza-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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