1.0Chef in Villahttps://chefinvilla.com/en/studiotopohttps://chefinvilla.com/en/blog/author/studiotopo/rich600338<blockquote class="wp-embedded-content" data-secret="8IpBC2U5L9"><a href="https://chefinvilla.com/en/corsi-di-cucina/pasta-class/">Pasta class</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://chefinvilla.com/en/corsi-di-cucina/pasta-class/embed/#?secret=8IpBC2U5L9" width="600" height="338" title="“Pasta class” — Chef in Villa" data-secret="8IpBC2U5L9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://chefinvilla.com/2025_v1_dev1/wp-includes/js/wp-embed.min.js </script> https://chefinvilla.com/2025_v1_dev1/wp-content/uploads/2025/12/chef-in-villa_hd-12_1920x1280.jpg19201280An experience dedicated to fresh pasta and the great classics of Italian cuisine. During the lesson, participants will learn how to make fresh egg pasta, starting from the dough to rolling and cutting, shaping tagliatelle and ravioli filled with ricotta and spinach. The course continues with the preparation of sauces that enhance the flavour: traditional […]