Our Menu
Step Into a World
of Culinary Wonder
Step into a world where every dish tells a story, every flavor evokes a memory, and every bite transports you to the heart of Italy. At Chef in Villa, our menus are more than just meals—they are poetic expressions of the land, the sea, and the seasons. Carefully curated, each menu is a celebration of Italy’s rich culinary heritage, offering an immersive journey through the freshest ingredients and timeless flavors.
Mediterranean Essence
A vibrant and fragrant journey through the Mediterranean, where each course is a celebration of sun-drenched gardens and coastal flavors. The first course awakens the senses with a delicate balance of creamy textures and crispy contrasts, leading into a dish that marries rich creaminess with the freshness of the season’s ripest produce. A main course that offers a tender, herb-crusted indulgence, paired with a smooth and comforting side. The experience culminates in a warm, indulgent dessert that strikes a perfect balance between sweetness and salt, offering a fresh burst of fruit for an unforgettable finish
Tuscany Heartbeat
A tribute to the heart and soul of Tuscany, where the rustic flavors of the land come alive with simplicity and elegance. The first course is a heartfelt embrace of tomato and bread, with a creamy touch of local cheese and fragrant herbs. Next, a dish that captures the essence of traditional flavors, comforting yet sophisticated, with the richness of cheese and pepper. The main course celebrates the purity of fine cuts of beef, lightly touched with the freshness of local greens and tomatoes. For dessert, a nostalgic blend of wine and cream, offering the perfect ending to a meal steeped in Tuscan tradition.
Seacoast Delights
A celebration of the bounty of the sea, where the essence of the ocean is brought to the table in every bite. The meal begins with a delicate yet bold combination of tender seafood and earthy vegetables, balanced by a creamy base that echoes the rhythms of the waves. The second course is a delicate harmony of pasta, enriched by the flavors of the sea, bringing the coastline to life in every mouthful. The main course is a symphony of crispy skin and tender fish, complemented by a velvety sauce and the freshness of sautéed vegetables. The dessert finishes with a tangy sweetness, offering the lightness of citrus paired with the gentle crunch of meringue and the fresh burst of berries.
This is
Dolcevita
The evening begins with a velvety embrace, a creamy texture of chickpeas warmed by the perfume of rosemary and olive oil, a contrast of crisp croutons beneath. Then, a classic unfolds—spaghetti dancing in a silky, golden embrace, each twist a perfect harmony of flavors, bold yet comforting. The main event arrives with tender veal, a golden crust wrapping around juicy perfection, paired with crispy potatoes that sing of warmth and tradition. And as the night draws to a close, indulge in the sweet whisper of dessert, where the richness of dark chocolate melts into a playful kiss of raspberries, bringing both contrast and sweetness to the moment.
Italy
A taste of Italy, where every dish is a celebration of tradition and simplicity. The journey begins with a delicate symphony of flavors—a tender carpaccio, kissed by the freshness of rocket and sweet cherry tomatoes, crowned with the sharpness of parmesan flakes. Then, a plate of tagliolini, each ribbon of pasta coated in a rich, vibrant tomato sauce, paired with crispy fried eggplant and the fragrance of basil—an elegant dance of texture and flavor. For the main course, tender veal is wrapped in a savory duet of ham and sage, accompanied by a cloud-like purée of potatoes, smooth and comforting.
The finale arrives in a joyful mix of ice cream, biscuits, and whipped cream, a playful tribute to the sweet side of life.
Under the
Sicily sky
The journey begins with an eggplant flan, smooth and rich, paired with a tangy tomato cream, fresh basil pesto, and a touch of latticello. Next, maccheroni dances with sautéed vegetables, adorned with delicate ricotta flakes—a comforting, savory delight. For the main, tender meatballs simmer in a rich tomato sauce, accompanied by crispy spinach for a perfect balance.
And to end, a sweet finish with almond parfait, silky white chocolate fondue, and fresh strawberries.
Book Your Tailor-Made Italian Cooking Journey Now
For information, bookings, and personalized requests, contact me directly. It will be a pleasure to create a tailor-made culinary experience for you.
